Ever wondered why Chinese cuisine is recognized as one of the best in the world? (We’re sure you agree!) The real secret unfolds not in restaurants, but in the kitchen!
Embark on a culinary expedition unlike any other with our immersive Shanghai cooking class. Guided by a locally certified master chef with over 10 years of culinary expertise, you’ll be led step-by-step through the art of making dumplings and two traditional dishes.
The venture starts with a visit to a bustling local wet market – an exciting exploration of the vibrant pulse of Chinese life! Then, roll up your sleeves, get hands-on from handcrafted dumplings to mastering classic Chinese dishes. Prepare to fully immerse yourself in the artistry of Chinese gastronomy!
This is not a standard “We show, you follow” cooking class; it is even more than just about cooking. It is about learning, trying, wowing, experiencing “Aha” moments, and entering the gateway to the captivating essence of Chinese culinary magic!
Morning Session 10:00 AM-1:30 PM
Afternoon Session 1:00 PM – 4:30 PM
*We also offer private sessions at your requested time. Please contact us to coordinate!
*We kindly request bookings at least 48 hours in advance to prepare the venue and ingredients. For last-minute booking requests, please contact us and we’ll do our best to accommodate you 🙂
527 Dagu Road（大沽路527号）
Closest Metro Station: West Nanjing Road (Line 2/12/13), Exit 8
Our Master Chef will wait for you here (holding a YELLOW umbrella for you to recognize!), then guide you to shop at the local wet market. Afterward, we’ll walk 10 minutes to the cooking venue and get the ball rolling!
If you (and your group members) are vegetarian, vegan, or have any food allergies, please indicate them clearly when making your booking. We will prepare recipes that cater to your dietary needs.
◆An (almost) empty stomach, ready for your self-made food!
◆A curious heart and hands eager to cook! No prior cooking experience is required:)
◆A device to capture life-long memories!
Explore a vibrant wet market to immerse yourself in local freshness, learn about the Chinese sauce and secret ingredients. Shop for what you need for cooking!
Discover the mysteries behind traditional Chinese dressings and sauces, and prepare your own self-mixed dumpling fillings with a mysterious recipe!
*The menu might change depending on the season and availability of ingredients.
Attend one of our city Free Walking Tours and use the coupon code ILOVEFREETOUR at check out to get 10% off the price below!
◆ Book & Pay Online:
On the cart page, you can easily make secure payments through PayPal. You can either pay from your PayPal account or use a credit card (no PayPal account needed).
◆ Book Online & Pay via Email:
If PayPal payment doesn’t work for you, no worries! Simply submit your booking with the order left unpaid, and we will email you Alipay or WeChat QR codes to complete the payment.
• Bookings canceled 48 hours or more before your experience are fully refundable (100% refund).
• Bookings canceled within 24-48 hours are 50% refundable.
• Bookings canceled within 24 hours are non-refundable.
• If you need to reschedule with less than 48 hours’ notice, 25% of the total cost will be charged as a rescheduling fee due to the expense of prepared materials and venue reservation.
Check out our social media (Instagram, Facebook, YouTube) and TripAdvisor reviews to read more of our cooking stories and insider travel tips!
Yes! We offer vegetarian versions of dumplings and other dishes. However, in a shared group experience with meat-eaters, we may still prepare one meat dish to showcase the full flavor of Chinese cuisine.
Yes! We can create a vegan menu for you. However, traditional Chinese dumplings often include eggs for the best flavor, so we have to be honest: pure vegetable dumplings might not fully capture the authentic taste of Chinese dumplings!
Yes! We can customize a gluten-free menu for you. Unfortunately, since all Chinese dumplings use flour for the skins, we will have to skip the dumpling-making part of the experience.
Absolutely! We love welcoming future master chefs! The process of making dumplings and preparing dishes is interactive and fun for kids. We recommend bringing children over 5 yrs old to get the most out of the experience. Due to the effort involved in serving kids, we charge the same price for children aged 5-18 years old as for adults. Children under 5 years old can join for free.
Of course! You’ll get to enjoy a generous taste of each recipe during the class. We’ll make sure there’s more than enough food for you to eat and even take some home! So, come hungry and get ready for a homemade feast!
Yes! Our master chef will share all the recipes you learned in class in a handy PDF document. We hope these recipes accompany you on your culinary journey, inspiring you to explore amazing cuisines from around the world!
Get ready for a blast – we’ll be cooking in a cozy local Chinese home with a nice garden in a beautiful alleyway neighborhood of the former French Concession area. It’s not a commercial kitchen, so it offers a superhomely and immersive experience! The detailed address will be shared before the tour.
We accommodate bookings of 1-6 participants, with discounts for larger groups. The experience requires a minimum of 2 participants to start. If you’re booking for just one person, please contact us for confirmation.
For bookings of 2-6 participants, we’ll reserve the date just for you to make it your private experience! For solo participant, please contact us to confirm if we have someone to share the session with you!:)
Yes! We are happy to offer you a private session based on your requested time. Please contact us at least 48 hours beforehand to coordinate!
We request bookings at least 48 hours in advance to prepare the venue and ingredients. However if you do have a last-minute request, feel free to contact us and we’ll do our best to accommodate you!
Maximize your travel plan in Shanghai and Beiijng!
